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Berdeaux’s Vintage Sauces
From fine dining to family bar-b-ques; nothing else compares to “Vintage Revenge” sauces!
Many BBQ and steak sauces today are not of vintage origins, nor do they have an exciting/bold taste conjuring up a sauce with attitude. Berdeaux’s “Vintage Revenge” sauces are family recipes that have a 65 year history with thousands of past and present tantalized patrons of this gourmet selection of condiments.
With loyal followers from 1900 – 1949, the legendary Pickwick Cafe in Montgomery, Alabama was the best restaurant in town for steaks, BBQ, and chops. The historical society states that the Pickwick proudly displayed a plaque which stated,” Approved By Duncan Hines”.
In those days, Duncan Hines was the foremost food rating entity in America. Our grandfather, Rufus White, was the chef at the cafe where he formulated the recipes circa 1945. From just (3) blocks up Dexter Avenue; governors and legislators from the Alabama state capitol would arrive daily for superb lunches and fine dining nightly at the Pickwick Cafe.
What a privilege to reintroduce sauces that truly are of historic origin having (7) unique flavors in one sauce. Your palate will experience an extravaganza of flavor, producing a smile on your face. Use Berdeaux’s “Vintage Revenge” BBQ and steak sauces with any meat. Great on beef, chicken, and pork. Special uses of the steak sauce would be to slow cook venison in a crock-pot while marinating in the steak sauce or brush on the same sauce while grilling shrimp.
Please don’t forget that either sauce could be used for creating a delicious meat loaf. Best advice is to experiment using the sauce anywhere you wish to add pizazz to food.
Thanks for your patronage and belief in the American dream.
The Berdeaux Family